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Pasta Artigiana - Fresh Pasta Nino Zoccali

Pasta Artigiana - Fresh Pasta

Nino Zoccali

Published August 1st 2012
ISBN :
Kindle Edition
232 pages
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 About the Book 

Pasta is Italy?s culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares his favourite recipes using fresh pasta in Pasta Artigiana ? Fresh Pasta.As practical as it is beautiful, this collection of recipesMorePasta is Italy?s culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares his favourite recipes using fresh pasta in Pasta Artigiana ? Fresh Pasta.As practical as it is beautiful, this collection of recipes also contains the building blocks of beautiful pasta dishes with basic broths, pasta doughs and sauces. From gnocchi with wild mushrooms to fresh spaghetti with tomato and squab ragu, this is an indispensable companion for anyone who loves to take the time to cook authentic fresh pasta.Recipes include: Linguini with swimmer crab, tomato and garum sauce- stinging nettle tagliatelle with braised kid goat and thyme sauce- Dalmatian-style gnocchi with wild mushroom sauce- spinach and bread dumplings with gruyere and Parmesan cheese- and many more.All titles in this series:Pasta Artigiana ? Dried PastaPasta Artigiana ? Filled and Baked PastaPasta Artigiana ? Fresh PastaPasta Artigiana ? Vegetarian PastaPasta Artigiana ? The CollectionSecond-generation Italian chef Nino Zoccali is chef owner of Pendolino and La Rosa restaurants in The Strand Arcade in Sydney?s CBD. During his career he has worked as chef at restaurants including Otto, La Mensa and Bel Mondo. He is a founding member of CIRA ? the Council of Italian Restaurants in Australia ? and active as an olive oil judge.